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Swiss cusine collectionFondue is a popular Swiss dish that involves melting cheese and serving it in a communal pot, which is kept warm over a small burner. The melted cheese is typically flavored with garlic and white wine. Diners use long forks to dip pieces of bread into the cheese. There are also variations of fondue, such as chocolate fondue, where fruits and other sweet treats are dipped into melted chocolate.

Fondue card

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  •  Card : The folding cards size A6 (105 x 148 mm), natural matte card 300g/m² with blank inside.

    Enverlope : The brown kraft envelope size C6, 120 g/m² made from recycled paper with gummed flap.

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